Mmm, look at you. You look good enough to eat! Come here darling, let me nibble on you just a bit, hey? Now now, don’t look worried. I won’t bite hard. Yet. You’d make excellent chicharrones, don’t you think? I know a chicharroneria in La Punta where we can take you and we can eat on the beach, little black rocks under our feet. It might be hard to render your fat first. I don’t want to insult you, but you are now don’t take this the wrong way big. But once that’s done and we have the wood fire going you’ll be all meat. Nice with a good salsa criolla. I’m hungry now. Maybe something faster. Lomo Saltado? Too typical? I have the garlic, here peel that, will you? I have the aji, you, a nice onion. Shall I use a white or shall I use a red? Yes? Might not have enough tomatoes but that’s ok, I have the potatoes, cumin, soy sauce. I’m out of vinegar. Damnit I knew it would be something. Sweetie, be delicious and go to the store for me? Thank you honey. And give me that. Who taught you how to peel garlic? What a mess. Now go.